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Wine Type: White
Variety: Chardonnay, Sauvignon Blanc and Viognier
Alcohol: 13.4%
Storage Capacity: 4 years
Serving Temperature: 6°C-8°C

Straw green.

Pear in syrup, white flowers and citrus notes.

Smooth entry, with balanced acidity and flavors of Persian lemon and white sage.

Salads, grilled chicken breast, fish, seafood, cheeses and meats.


Type of wine: Rosé
Variety: Grenache and Cabernet Sauvignon
Alcohol: 13.3%
Storage capacity: 4 years
Serving temperature: 6°C-8°C

Bright peach.

Stone fruits and strawberries.

Smooth, round entry with nectarine flavors and a subtle tangerine citrus sensation.

Salads, grilled chicken breast, fish, seafood, cheeses and meats.


Variant of crossing. A journey by land, sea or air through an extensive area, a region, a region

Wine Type: Red
Variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Malbec
Alcohol: 13.6%
Aging: 9 months
Storage Capacity: 8 years
Serving Temperature: 15°C-18°C

Intense purple with pinkish hues.

Intense, with aromas of raspberry and strawberry jam, notes of violet, reaching to perceive aromas of snuff.

Smooth entry with velvety tannins and fresh acidity, finding a good balance.

Pasta, pizza and soft cheeses.


Dominated by the attractiveness of someone or something

Wine Type: Red
Variety: 85% Cabernet Sauvignon, 15% Merlot
Alcohol: 14.2%
Aging: 14 months
Storage Capacity: 6 to 8 years
Serving Temperature: 15°C-18°C

Ruby red color with pinkish hues.

Intense aromas of plum jam, dried apricots, violet notes, with presence of tobacco leaf, cigar and ash.

Elegant and fresh entry, with round and marked tannins, with a velvety evolution, leaving flavors of red fruits, spices and tobacco.

Mexican food, mole, poultry, meat, lamb, pasta with red sauces, pork belly tacos and fruit desserts.


Person who usually lives in a certain place

Wine Type: Red
Varietal: 36% Cabernet Sauvignon, 32% Petite Sirah, 32% Mourvèdre
Alcohol: 14%
Aging: 14 months
Storage Capacity: 8 years
Serving Temperature: 15°C-18°C

Bright carmine red.

Intense aromas of red fruits, black forest fruits, cayenne pepper, roasted cocoa and vanilla.

Silky entry, with balanced evolution of its powerful and silky tannins. The alcohol that contributes its great body in the mouth, leaves flavors of spices and jams.

Fine cuts, roasts, lamb, suckling pig and red fruit desserts.